Pep Dip

This Pep Dip is a classic, crowd-pleasing appetizer. It’s incredibly easy to make and packed with salty, spicy, and creamy flavors. It’s a guaranteed hit at parties, game days, or potlucks.

Here is a complete recipe based on your ingredients, with instructions, tips, and serving suggestions.

Pep Dip (Pepperoni & Cream Cheese Dip)

This no-bake dip comes together in minutes and has the irresistible flavor of pepperoni pizza in a creamy, dippable form.

Yields: About 6 cups (serves a crowd!)
Prep time: 15 minutes
Chill time: 1 hour (recommended)

Ingredients

• 3 (8 oz) packages cream cheese, softened to room temperature

• 10 oz pepperoni slices

• ⅓ cup pepperoncinis, drained (more if you like extra heat!)

• 1 teaspoon Italian seasoning

• Optional additions:

  • 1/2 cup sour cream or plain Greek yogurt (for a lighter, tangier dip)

  • 1/2 cup shredded mozzarella cheese

  • 1-2 tablespoons of the pepperoncini brine (for extra zing)

  • 1/4 cup finely chopped red onion

  • 1 clove garlic, minced

Instructions

1. Prepare the Ingredients:

   • If your cream cheese isn’t already soft, let it sit on the counter for at least an hour. This is crucial for a smooth dip.

   • Finely chop the pepperoni slices and pepperoncinis. You want them to be small enough to blend evenly throughout the dip and be easily scooped up.

2. Combine the Base:

   • In a large mixing bowl, place the softened cream cheese. Using a hand mixer (or a sturdy wooden spoon), beat the cream cheese until it is smooth and creamy.

   • If you are using sour cream or Greek yogurt, beat it in at this stage.

3. Add the Mix-Ins:

   • Add the chopped pepperoni, chopped pepperoncinis, and Italian seasoning to the cream cheese.

   • If you’re using any optional additions (like mozzarella, red onion, or garlic), add them now.

   • Use a spatula or wooden spoon to fold everything together until it is thoroughly combined.

4. Season and Adjust:

   • Taste the dip. The pepperoni and pepperoncinis are already salty and tangy, so you may not need extra salt.

   • For more tang, stir in a tablespoon or two of the pepperoncini brine.

   • For more herb flavor, add another 1/2 tsp of Italian seasoning.

5. Chill and Serve:

   • For the best flavor, transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 1 hour. This allows the flavors to meld together beautifully.

   • Serve chilled with your favorite sturdy dippers.

Serving Suggestions & Dipper Ideas

• Crackers: Wheat Thins, Triscuits, Ritz crackers, or bagel chips.

• Vegetables: Thick-cut carrot sticks, celery sticks, cucumber slices, bell pepper strips, or cherry tomatoes.

• Bread: Slices of a crusty French baguette or toasted pita triangles.

Pro-Tips & Variations

• For a Smoother Dip: You can pulse the pepperoni and pepperoncinis in a food processor until they are finely minced.

• For a Hot Version (Baked Pep Dip): This is a fantastic alternative! Mix all ingredients as directed, spread into an oven-safe dish, and top with extra shredded mozzarella and a few whole pepperoni slices. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. Serve hot.

• Make it Lighter: Use Neufchâtel cheese (1/3 less fat cream cheese) or light cream cheese, and pair with veggie dippers.

• Spice Level: Adjust the heat by using mild or hot pepperoncinis. You can also add a pinch of red pepper flakes for an extra kick.

Enjoy your delicious, savory Pep Dip