Captain Rodney’s Cheese Dip

 Captain Rodney’s Cheese Dip is a legendary Southern baked dip that’s the perfect combination of creamy, cheesy, savory, and sweet with a kick. It’s always a crowd-pleaser.

Here is a detailed recipe based on the ingredients you provided.

Captain Rodney’s Cheese Dip

This hot, bubbly dip is famous for its incredible flavor contrast, topped with the unique sweet and spicy Captain Rodney’s Boucan Pepper Glaze.

Yields: 6-8 servings as an appetizer
Prep time: 15 minutes
Cook time: 15-20 minutes

Ingredients

• 8 oz cream cheese, softened to room temperature

• 1/2 cup mayonnaise

• 2 cups sharp cheddar cheese, grated (freshly grated melts best!)

• 2 green onions, thinly sliced (both green and white parts)

• 8 slices bacon, cooked until crispy and crumbled

• 1/3 cup butter crackers, crushed (like Ritz)

• 1/2 cup Captain Rodney’s Boucan Pepper Glaze

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Mix the Dip Base: In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Using a hand mixer or a sturdy spoon, beat until smooth and well combined.

3. Add Cheeses and Bacon: Stir in the grated cheddar cheese, sliced green onions, and about two-thirds of the crumbled bacon. Mix until everything is evenly distributed.

4. Assemble for Baking: Spread the cheese mixture into a 9-inch pie plate or a small oven-safe baking dish. Smooth the top with a spatula.

5. Add Toppings: Sprinkle the crushed crackers evenly over the top. Then, drizzle the entire 1/2 cup of Captain Rodney’s Boucan Pepper Glaze over the crushed crackers.

6. Bake: Bake for 15-20 minutes, or until the dip is hot, bubbly around the edges, and the top is lightly golden.

7. Garnish and Serve: Remove from the oven and immediately sprinkle the remaining crumbled bacon over the top. Let it cool for about 5 minutes before serving (it will be very hot!). Serve with sturdy crackers, sliced baguette, or celery sticks.

Chef’s Notes & Tips:

• Captain Rodney’s Glaze: This is the star of the show. It’s a peach-based glaze with a hint of heat. If you absolutely cannot find it, you can make a quick substitute by mixing 1/2 cup of peach preserves with 1-2 teaspoons of hot sauce or a pinch of red pepper flakes and 1 teaspoon of apple cider vinegar.

• Cream Cheese is Key: Make sure your cream cheese is truly at room temperature to avoid a lumpy dip base.

• Make-Ahead: You can assemble the dip completely (without baking) up to a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time if needed.

• Bacon Shortcut: Use pre-cooked bacon from the package to save time. Just warm it slightly to crisp it up before crumbling.

• Serving Vessel: For easy serving and cleanup, you can mix and bake the dip in a small cast-iron skillet.

Enjoy this irresistible, award-winning dip