This Buckeye Dip is a delicious, no-bake dessert that captures all the flavors of the classic Buckeye candy (peanut butter balls dipped in chocolate) in an easy-to-scoop dip form. It’s always a crowd-pleaser!
Here is a properly formatted and tested recipe based on your ingredients.
Buckeye Dip
This rich, creamy, and sweet dip tastes just like a peanut butter cup. It’s perfect for parties, potlucks, or a indulgent treat.
Prep time: 15 minutes
Chill time: 1-2 hours
Serves: A crowd (12+ people)
Ingredients
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2 (8 oz) packages cream cheese, softened to room temperature
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1 ½ cups creamy peanut butter
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1 ½ cups powdered sugar
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2 teaspoons vanilla extract
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1 (8 oz) tub whipped topping (like Cool Whip), thawed
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1 ½ cups mini chocolate chips
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1 (7.25 oz) bottle of Magic Shell chocolate topping (or similar chocolate hard-shell sauce)
Instructions
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Cream the Base: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and lump-free.
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Add Peanut Butter and Sugar: Add the peanut butter and powdered sugar to the cream cheese. Beat on medium speed until all ingredients are fully combined and the mixture is smooth.
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Incorporate Vanilla and Whipped Topping: Mix in the vanilla extract. Using a spatula (not the mixer, to keep it light and fluffy), gently fold in the entire tub of thawed whipped topping until no white streaks remain.
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Add Chocolate Chips: Fold in the mini chocolate chips, reserving a small handful for garnish if desired.
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Layer and Drizzle: Spread the dip evenly into a 9-inch pie plate, quiche dish, or similar serving dish. Shake the bottle of Magic Shell well and drizzle it over the entire surface of the dip. It will begin to harden almost immediately upon contact with the cold dip.
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Chill: For best results, cover the dish with plastic wrap and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld and the dip to firm up slightly.
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Serve: Serve with graham crackers, pretzels, vanilla wafers, animal crackers, or slices of apple and banana for dipping.
Chef’s Tips & Notes
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Softened Cream Cheese is Key: Ensure your cream cheese is truly at room temperature. If it’s too cold, you’ll end up with a lumpy dip, and if you over-mix trying to smooth it out, the dip can become runny.
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Magic Shell Alternative: If you don’t have Magic Shell, you can melt 1 cup of chocolate chips with 1-2 tablespoons of coconut oil. Let it cool for a minute, then drizzle it over the dip. It will harden in a similar way.
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For a Lighter Dip: You can use Neufchâtel (low-fat cream cheese) and light whipped topping. The texture will be slightly less rich but still delicious.
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Make Ahead: This is an excellent make-ahead dessert. You can prepare it up to 24 hours in advance. Keep it covered in the refrigerator.
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Garnish: Sprinkle the top with the reserved mini chocolate chips or even some crushed peanuts after drizzling the Magic Shell for a more decorative finish.
Enjoy this incredibly easy and addictive dessert dip