Grilled Herb and Garlic Shrimp
Juicy, succulent shrimp marinated in a vibrant blend of fresh herbs, garlic, and lemon—ready in under 20 minutes! Perfect for summer grilling or a quick, elegant meal.
📝 Ingredients
For the Shrimp & Marinade:
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1 lb (450g) large shrimp (16/20 count), peeled and deveined
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4 cloves garlic, minced
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2 tbsp fresh parsley, finely chopped
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1 tbsp fresh cilantro or basil, chopped
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1 tsp fresh rosemary or thyme, finely chopped
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1 tsp lemon zest
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3 tbsp olive oil
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2 tbsp lemon juice (freshly squeezed)
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½ tsp red pepper flakes (optional, for heat)
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Salt and black pepper to taste
For Serving (Optional):
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Lemon wedges
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Grilled vegetables or crusty bread
👩🍳 Instructions
1. Marinate the Shrimp
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In a medium bowl, whisk together olive oil, lemon juice, garlic, herbs, lemon zest, red pepper flakes, salt, and pepper.
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Add the shrimp and toss to coat. Let marinate for 15–30 minutes in the fridge (no longer, or the lemon juice will start to “cook” the shrimp).
2. Grill the Shrimp
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Preheat grill or grill pan to medium-high heat.
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Thread shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first).
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Grill shrimp for 2–3 minutes per side, until opaque and slightly charred.
3. Serve
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Remove from skewers and serve immediately with lemon wedges and your favorite sides.
💡 Pro Tips
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Don’t Overcook: Shrimp cook quickly! They’re done as soon as they turn pink and firm.
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No Grill? Use a cast-iron skillet or broiler for similar charred results.
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Extra Flavor: Brush with leftover marinade while grilling (boil marinade first if concerned about raw shrimp juice).
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Pair With: Rice pilaf, quinoa, or a fresh arugula salad.
🔥 Why This Recipe Works
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Fast & Easy: From prep to plate in 20 minutes.
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Healthy & Flavorful: Packed with fresh herbs and garlic, not heavy sauces.
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Versatile: Perfect for tacos, pasta, or salads!
Ideal for weeknights, parties, or meal prep! 😊🍋