Hershey’s Syrup Brownies
The ultimate old-school, one-bowl, fudgy brownies made with classic Hershey’s Chocolate Syrup. These come together in minutes and deliver that nostalgic flavor we all love.
📝 Ingredients
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½ cup (1 stick / 115g) unsalted butter, melted
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1 cup (200g) granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1 cup (128g) all-purpose flour
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¼ tsp salt
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1 cup (about 300g) Hershey’s Chocolate Syrup
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½ cup chocolate chips or chopped walnuts (optional)
👩🍳 Instructions
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Prep: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
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Mix Wet Ingredients: In a bowl, stir together melted butter and sugar.
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Add Eggs & Flavor: Beat in eggs and vanilla until smooth.
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Incorporate Dry Ingredients: Gently mix in flour and salt until just combined.
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Add Syrup & Mix-ins: Stir in Hershey’s syrup until fully blended. Fold in chocolate chips or nuts if using.
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Bake: Spread batter into prepared pan. Bake 25–30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
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Cool & Serve: Let cool completely in the pan before cutting into squares.
💡 Tips for Perfect Brownies
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Don’t overbake — they firm up as they cool.
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For extra fudginess, replace ¼ cup flour with ¼ cup cocoa powder.
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Top with a sprinkle of sea salt after baking for a sweet-salty twist.
Enjoy these rich, chocolatey, and wonderfully simple brownies! 😋