Mississippi Sin Sliders

Mississippi Sin Sliders are the ultimate party food—a creamy, cheesy, savory dip transformed into warm, irresistible pull-apart sandwiches. They are always a massive hit.

Here is a complete, easy-to-follow recipe.

Mississippi Sin Sliders

This recipe takes the classic dip and bakes it inside a “boat” made of slider buns, creating a gooey, warm, and shareable masterpiece.

Yields: 12 sliders
Prep time: 15 minutes
Cook time: 20-25 minutes

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Instructions

Step 1: Prep

1. Preheat your oven to 350°F (175°C).

2. Without separating the individual rolls, carefully slice the entire sheet of slider rolls in half horizontally, creating a top “lid” and a bottom “base.” Place the bottom half in a 9×13-inch baking dish or on a parchment-lined baking sheet.

Step 2: Make the Sin Filling

1. In a large mixing bowl, combine the cream cheese and sour cream. Using a hand mixer or a sturdy spatula, beat until smooth and well-combined.

2. Add the green onions, sharp cheddar cheese, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, and a dash of hot sauce. Mix until everything is evenly distributed.

3. Gently fold in the chopped ham until it’s incorporated throughout the creamy mixture.

Step 3: Assemble the Sliders

1. Spread the entire creamy ham and cheese mixture evenly over the bottom half of the slider rolls in the baking dish.

2. Place the top half of the rolls back on, creating a large “sandwich.”

Step 4: Add the Buttery Topping

1. Brush the top of the rolls evenly with the 2 tablespoons of melted butter. For extra flavor, you can mix a pinch of garlic powder or a sprinkle of everything bagel seasoning into the butter before brushing.

2. Optional but highly recommended: Cover the baking dish tightly with foil.

Step 5: Bake to Perfection

1. Bake, covered with foil, for 15 minutes. This allows the sliders to heat through without the tops burning.

2. Remove the foil and continue baking for another 5-10 minutes, or until the top is golden brown and the cheesy filling is hot and bubbly around the edges.

Step 6: Serve

1. Let the sliders rest for 5 minutes before slicing them into individual portions. This allows the filling to set slightly.

2. Serve warm and watch them disappear!

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✨ Pro-Tips for the Best Sliders

• Softened Cream Cheese: Ensure your cream cheese is at room temperature before you start. This is the key to a smooth, lump-free filling.

• Don’t Overmix the Ham: Fold the ham in gently at the end to maintain some texture.

• The Foil Tent: Covering with foil for the first part of baking is crucial. It steams the rolls, making them soft and warm, and prevents the tops from getting too dark before the center is hot.

• Customize It:

  • Spicy: Use pepper jack cheese instead of cheddar and add more hot sauce.

  • Meat Lover’s: Add ½ cup of cooked, crumbled bacon or breakfast sausage.

  • Hawaiian: Add a small can of crushed pineapple, well-drained.

• Make Ahead: You can assemble the sliders completely, cover them, and refrigerate for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time since they will be cold.

• Serving Suggestion: These are a complete meal on their own, but they pair wonderfully with a simple side salad, potato chips, or pickles to cut through the richness.

Enjoy these incredibly addictive and crowd-pleasing Mississippi Sin Sliders