Pommes de Terre Fondantes (Melting Potatoes)

A classic French bistro side dish, Pommes de Terre Fondantes — or “melting potatoes” — are the epitome of simple elegance. They are creamy and tender on the inside, with beautifully golden, crisp edges, all infused with the rich flavors of garlic, herbs, and stock.

📝 Ingredients

4-5 medium Yukon Gold or Russet potatoes (about 2 lbs / 1 kg)
3 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, lightly crushed
3-4 fresh thyme sprigs (or 2 rosemary sprigs)
1 ½ cups chicken or vegetable stock
Salt and black pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Prepare the Potatoes

Preheat your oven to 400°F (200°C).
Peel the potatoes and slice them into 1-inch thick rounds.
Pat the potato rounds completely dry with a paper towel — this is key for browning.

2. Sear the Potatoes

In a large, oven-safe skillet (cast iron works perfectly), heat the butter and olive oil over medium-high heat.
Once hot, add the potato rounds in a single layer. Season generously with salt and pepper.
Sear for 4-5 minutes on each side, until a deep golden-brown crust forms.

3. Add Aromatics and Stock

Scatter the crushed garlic and thyme sprigs around the potatoes.
Carefully pour in the stock — it will bubble vigorously.
Immediately transfer the skillet to the preheated oven.

4. Roast to Perfection

Roast for 25-35 minutes, or until the potatoes are fork-tender and have absorbed most of the stock. The tops will be crisp and the interiors will be creamy and “melting.”

5. Serve

Remove the thyme sprigs. Garnish with fresh parsley.
Serve immediately, spooning any remaining buttery juices from the pan over the top.

💡 Pro Tips for Success

Dry Potatoes: Ensuring the potatoes are thoroughly dried is the most important step for achieving a good sear.
Don’t Crowd the Pan: Cook in batches if necessary to avoid steaming the potatoes.
Stock Quality: Use a good-quality stock, as its flavor will concentrate and be absorbed by the potatoes.
Herb Variations: Rosemary, sage, or herbes de Provence also work wonderfully.

These potatoes are the perfect luxurious side for a roast chicken, steak, or any dish where you want to add a touch of French bistro charm to your table. Enjoy