Sopapillas
Light, fluffy, and irresistibly pillowy, sopapillas are a beloved fried pastry enjoyed throughout the American Southwest and Latin America. They can be served sweet (with honey or powdered sugar) or savory (as a bread alternative).
🛒 INGREDIENTS
-
2 cups all-purpose flour
-
2 tsp baking powder
-
1 tsp salt
-
2 tbsp solid vegetable shortening or lard
-
¾ cup warm water
-
Vegetable oil, for frying
-
Honey, powdered sugar, or cinnamon sugar for serving
👩🍳 INSTRUCTIONS
1. Make the Dough:
-
In a bowl, whisk together flour, baking powder, and salt.
-
Cut in shortening until mixture resembles coarse crumbs.
-
Gradually add warm water, stirring until a soft dough forms.
-
Knead lightly on a floured surface for 2–3 minutes until smooth.
-
Cover and let rest 20–30 minutes.
2. Roll and Cut:
-
Roll dough into a ¼-inch thick rectangle.
-
Cut into 3–4 inch squares or triangles.
3. Fry to Perfection:
-
Heat 2–3 inches of oil in a deep pot to 375°F (190°C).
-
Fry dough pieces in batches until golden and puffed, about 1–2 minutes per side.
-
Drain on paper towels.
4. Serve Warm:
-
Drizzle with honey, dust with powdered sugar, or sprinkle with cinnamon sugar.
💡 Tips:
-
Keep oil temperature steady — too cool = greasy, too hot = uneven cooking.
-
Serve immediately for the best light, airy texture.
-
Try filling with savory ingredients like beans or shredded meat.
Whether sweet or savory, sopapillas are a delicious and versatile treat! 🌵🍯