Twix Cookies

Imagine a soft, buttery shortbread cookie topped with a layer of gooey caramel and a glossy coating of chocolate. That’s exactly what you get with these incredible Twix Cookies! They’re an easy, homemade version of the beloved candy bar.

📝 Ingredients

For the Shortbread Layer:

1 cup (2 sticks / 225g) unsalted butter, softened
½ cup (100g) granulated sugar
2 cups (250g) all-purpose flour
¼ tsp salt
1 tsp vanilla extract

For the Caramel Layer:

1 (11 oz / 310g) bag soft caramel candies, unwrapped
2 tbsp heavy cream or milk

For the Chocolate Layer:

1 ½ cups (265g) milk chocolate chips or dark chocolate chips
1 tsp coconut oil or shortening (optional, for shine)

👩‍🍳 Instructions

1. Make the Shortbread Base

Preheat oven to 350°F (175°C). Line a 9×9-inch or 9×13-inch baking pan with parchment paper.
In a bowl, beat butter and sugar until light and fluffy. Mix in vanilla.
Add flour and salt, mixing until a soft dough forms.
Press dough evenly into the prepared pan. Prick all over with a fork.
Bake for 18–22 minutes, until lightly golden. Let cool completely.

2. Prepare the Caramel Layer

In a saucepan, combine caramels and heavy cream. Melt over low heat, stirring constantly, until smooth.
Pour caramel over the cooled shortbread and spread evenly.
Let set until firm (you can speed this up in the fridge for 15–20 minutes).

3. Add the Chocolate Topping

In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Spread melted chocolate over the caramel layer.
Allow to set at room temperature or refrigerate until firm.

4. Slice and Serve

Use a sharp knife to cut into bars or squares.
Let come to room temperature for the best texture and flavor.

💡 Pro Tips

Room Temperature Butter: Essential for a tender, not greasy, shortbread.
Clean Cuts: For perfect slices, warm the knife under hot water and wipe dry before cutting.
Customize: Sprinkle with sea salt after adding the chocolate for a salted caramel twist!
Storage: Keep in an airtight container at room temperature for up to 1 week.

🎉 Why You’ll Love These

They taste just like the real thing, but fresher and even more delicious.
No fancy equipment or baking expertise required.
Perfect for gifting, parties, or satisfying a sweet tooth.

Enjoy your homemade Twix Cookies — they’re truly irresistible!