Ultimate Potato Roll Recipe

 Ultimate Potato Roll Recipe

This savory potato roll is a showstopper! A creamy, cheesy potato layer wrapped around a flavorful, spiced beef and vegetable filling — perfect for a comforting family dinner or impressing guests.

🛒 INGREDIENTS

For the Potato Layer:

• 3 large potatoes (about 900g), peeled and cubed

• 300g cheddar cheese, grated

• 2 tablespoons (20ml) vegetable oil

• 4g salt (about ¾ tsp)

For the Beef Filling:

• 500g ground beef

• 2 tablespoons (20ml) vegetable oil

• 1 onion, finely chopped

• 3 green peppers, diced

• 1 red pepper, diced

• 3 garlic cloves, minced

• 2 tablespoons (25g) tomato sauce

• 1 teaspoon (20g) tomato paste

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp cumin

• Salt to taste

• Chopped parsley for garnish

👩‍🍳 INSTRUCTIONS

1. Prepare the Potato Layer:

• Boil the peeled, cubed potatoes in salted water until tender (about 15–20 minutes).

• Drain well, then mash until smooth.

• Stir in the grated cheddar cheese, vegetable oil, and salt until fully combined. Set aside.

2. Make the Beef Filling:

• Heat 2 tablespoons of oil in a large skillet over medium heat.

• Add the chopped onion and cook until soft and translucent.

• Add the ground beef and cook until browned, breaking it up as it cooks.

• Stir in the diced green and red peppers, and minced garlic. Cook for 5–7 minutes until peppers soften.

• Add the tomato sauce, tomato paste, paprika, black pepper, cumin, and salt. Cook for another 5 minutes, stirring occasionally.

• Stir in chopped parsley, if using. Remove from heat and let cool slightly.

3. Assemble the Potato Roll:

• Preheat your oven to 375°F (190°C).

• Lay a large sheet of parchment paper on a clean surface. Spread the mashed potato mixture into a rectangle about ½-inch thick.

• Spread the beef filling evenly over the potato layer.

• Using the parchment paper to help, carefully roll the potato layer over the filling, like a jelly roll, until sealed.

• Gently transfer the roll to a baking sheet, seam-side down.

4. Bake:

• Bake for 25–30 minutes, or until the outside is lightly golden.

• Let it rest for 5–10 minutes before slicing.

5. Serve:

• Garnish with extra parsley and serve warm.

💡 Tips:

• For a crispier exterior, brush the roll with a little oil or melted butter before baking.

• You can prepare the potato and beef filling a day ahead for easy assembly.

• Customize the filling with mushrooms, corn, or your favorite spices.

This potato roll is hearty, cheesy, and packed with flavor — a true crowd-pleaser!